the angler issue 74, the angler magazine, fishing magazine, fishing magazine asia, The Asian Angler, Angler magazine, angling magazine,

Welcome to The Angler Issue 74. In this issue we take a look at the all new Abu Garcia UltraMax low profile bait casting reel, the Fenwick Golden Wing rod, Capelan Biga Light Jighead, and more. In this issue you will also pickup some information and tips of fishing the giant snakeheads. 

Click on articles at the Content section to read.

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Contents

Abu Garcia produces plenty of low profile bait casting reels and one of the latest to hit the market, from the Max series is the Abu Garcia UltraMax.

The Fenwick Albatross feels very light, well balanced, and it comes with high quality components; making it a delightful rod to fish with.

The Fenwick Golden Wing rod has an elegantly classical look. Taking a closer look one may notice that it does resemble an old elegant rifle.

Caperlan Biga Light Jig Heads are pretty decent. They held up well against the hard fighting fishes. They remained sharp throughout our field test.

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When fishing the reefs of Bintulu, it is best to be armed with slow jigging and speed jigging setups to cover both situations when needed.

I believe that deep down in our hearts, there is one fish that reigns supreme over the myriad of other fish available to us- the giant snakehead.

Most anglers start out by doing bottom fishing. All it takes to start is a spinning rod, a spinning reel, fishing lines, hooks, and sinkers. Very easy

To be a complete angler one must know and be able to practise all fishing disciplines from fishing with a pole to fly fishing. There are a benefits to this.

Back in the 70s Fenwick started the Fenwick Fly Fishing School to teach anglers how to fly fish. The syllabus was very comprehensive covering everything about fly fishing.

To be a complete angler one must know and be able to practise all fishing disciplines from fishing with a pole to fly fishing. There are a benefits to this.

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Apart from fishing, we love to travel and enjoy the local flavours of the places we visit. Here are our recommendations of where to eat and stay. These articles are shared from our sister magazine; Escapy Travel Magazine.

Some of the highlights here at Selera Anggerik D’Nanding are fried eel, ikan pais (a fish dish), fried chicken, chili salted fish, four types of sambal (chili paste), etc.

Subang Jaya in Selangor has some hidden gems as far as food is concerned. There is the famous nasi lemak Subang Jaya (plenty of good ones), famous pasembur (mamak rojak), famous cendol, etc. Nur Anggerik is one of these hidden gems.

If you are in Malacca and are craving dim sum, this here is a hidden gem. The shop is hidden away yet popular. Even its signage is not clear. But here the dim sum is made at the restaurant itself and they are delicious.

Hatten Hotel Melaka offers luxurious suites to suit the needs of business travellers who demand the best and leisure travellers that want to be spoilt and pampered in a luxurious setting.

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